home cooking Guide

Paulas Home Cooking Section


 

Paulas Home Cooking Navigation


|

Cooking Guide Home Page
Partners
Tell A Friend about us
Home Cooking Beverages Dry Mixes |
Paula Dean Home Cooking |
Home Cooking Fish And Seafood Bass |
Home House Cooking Family Decor Security |
Taste Of Home Quick Cooking Recipe |
Home Cooking Meat Substitutes |
Home Cooking Holidays Halloween |
Home Cooking Nuts And Seeds Pecans |
Home Cooking Cheese Cheese Balls |
America Book Cook Cooking Home |
Home Cooking Canning And Freezing |
Taste Of Home Cooking Schools |
America Home Cooking Healthy Recipe |
Home Cooking World Cuisines European Slovakian |
Home Cooking Pressure Cooker |

List of home-cooking Articles


Paulas Home Cooking Best seller

Buy it Now!



Best Paulas Home Cooking Products

500 Healthy Chinese Recipes Cookbook.
Learn How To Cook Low Fat & Low Carb Chinese Food From Master Chef W 40 Years Of Cooking Experience!

Grande Cooking.
E-book About Bulk Cooking With Friends. Make Enough Meals To Feed Your Family For 2 To 3 Months While Having A Great Time!

Quick Easy Chinese Vegetarian Cooking.
Easy, Healthy, And Delicious Chinese Vegetarian Cookbook Package. Complete Chinese Vegetarian Guide With 400 Pages.

Vegetarian Cooking Made Easy.
A Step By Step Guide To A Vegetarian Lifestyle.

Social bookmarking
You like it? Share it!
socialize it

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on home-cooking
Email:
First Name:



Main Paulas Home Cooking sponsors

 

Latest Paulas Home Cooking link added

...

Submit your link on Paulas Home Cooking!



 

Welcome to home cooking Guide

 

Paulas Home Cooking Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.


You may also listen to this article by using the following controls.

Recipes Of Paula’s Home Cooking

from:

Paula’s home cooking recipes are classic favorites of old fashioned southern cooking. Paula’s home cooking recipes offers traditional dishes like pot roast, fried okra, pecan and apple pies. Paula’s home cooking recipes are featured in her shows Paula’s home cooking, and Paula’s party. She offers her home cooking recipes in her magazine as well. Listed here are some of Paula’s home cooking recipe favorites.


BACON WRAPPED BREAD STICKS
Recipe courtesy Paula Deen

1 cup grated parmesan cheese
2 teaspoons garlic salt or powder
12 slices bacon
1 24-4 ½ inch long sesame breadsticks, package

Preheat oven to 350 degrees.

In a mixing bowl, combine the parmesan cheese with garlic salt and set aside.  Cut the bacon slices in half so they are approximately 5-inches long.  Wrap each bread stick with one slice of bacon, starting at one end and ending at the other. Place wrapped bread sticks on a cookie sheet lined with parchment paper, and bake for 15 minutes or until bacon is browned.  Remove from oven and immediately roll bread sticks in cheese mixture.  Let cool and serve at room temperature.



IS IT REALLY BETTER THAN SEX? CAKE
Recipe courtesy Paula Deen

1 18.25-ounce box yellow cake mix, plus ingredients to prepare
1 20-ounce can crushed pineapple
1 1/3 cups sugar
1 3.4-ounce box French vanilla pudding, plus ingredients to prepare
1 ½ cups heavy cream
1 cup flaked, sweetened toasted coconut

Preheat oven to 350 degrees.  

Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.  While cake is baking, combine the pineapple, 1 cup of sugar in a saucepan,  and bring to a boil over medium heat stirring constantly.  Remove from heat and allow to cool slightly.  

Remove cake from oven and using a fork, pierce holes into cake.  Pour pineapple mixture over hot cake and set aside.

Prepare pudding according to package directions.  Spread pudding over cake and refrigerate until thoroughly chilled.  Whip heavy cream and remaining sugar until stiff.  Cover top of cake with whipped cream and sprinkle toasted coconut on top.  


Mango Chutney
Recipe courtesy of Robert Pickens

2 ½ cups diced mangos
1 (1-inch) piece peeled fresh ginger
1 minced Scotch bonnet chile
1 clove garlic, minced
¼ teaspoon salt
½ cup vinegar
½ cup firmly packed light brown sugar
½ cup raisins
pepper, to taste

Place all ingredients in a non-reactive pan.  Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking.  Let cool, and store in an airtight container.



Other Paulas Home Cooking related Articles

Great American Home Cooking Club
Paulas Home Cooking Recipes
Food Network Paula Home Cooking
Easy Home Cooking Magazine
Home Cooking Stoves

Do you want to contribute to our site : submit your articles HERE


 

Paulas Home Cooking News

No relevant info was found on this topic.