Welcome to home cooking Guide
Home Cooking M Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Paula’s Home Cooking Recipes
from:Paula’s home cooking recipes are classic favorites of old fashioned southern cooking. Paula’s home cooking recipes offers traditional dishes like pot roast, fried okra, pecan and apple pies. Paula’s home cooking recipes are featured in her shows Paula’s home cooking, and Paula’s party. She offers her home cooking recipes in her magazine as well. Listed here are some of Paula’s home cooking recipe favorites.
Onion Rings
1 large egg
2/3 cup water
2 teaspoons fresh lemon juice
1 teaspoon vegetable oil
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground red pepper
1 large yellow onion, thinly sliced and separated into rings
Vegetable oil, for frying
In a medium bowl, beat egg, water, lemon juice, and 1 teaspoon oil until combined. In a separate small bowl, combine flour, baking powder, salt, pepper, and red pepper. Mix dry ingredients into egg mixture. Dip onion rings, one at a time, into mixture and fry in an electric skillet or Dutch oven at 375° until golden brown.
Lemon Linguine
1 (8-ounce) package linguine
1/4 cup minced onion or shallot
2 cloves garlic, crushed
1 tablespoon butter, melted
1 (8-ounce) carton sour cream
4 tablespoons freshly grated Parmesan cheese, divided
1 tablespoon milk
1-1/2 teaspoons lemon pepper seasoning
1/4 teaspoon salt
1 tablespoon fresh lemon juice (about 1/2 medium lemon)
2 tablespoons chopped parsley
2 tablespoons chives
Cook linguini according to package directions. Drain and keep warm.
In a skillet, cook onion or shallots and garlic in butter, stirring constantly, until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan cheese, milk, lemon pepper, salt, and lemon juice. Cook for about 1 minute. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives, and remaining Parmesan. Serve warm.
Stuffed Potatoes
4 large baking potatoes
1/4 cup butter
1/2 cup finely chopped green onion
1/2 cup chopped green bell pepper
1 (3-ounce) package cream cheese, softened
1 cup mayonnaise
1 cup sour cream
1 cup chopped cooked ham
1 cup grated sharp Cheddar cheese, divided
1 teaspoon salt
Preheat oven to 400°. Line a baking sheet with foil. Wash potatoes and dry well. Place potatoes on prepared baking sheet, and bake for 40 to 45 minutes, or until tender; let cool until easy to handle.
In a small skillet, melt butter over medium heat. Add green onion and bell pepper, and cook for 4 to 5 minutes, or until vegetables are tender; set aside.
Cut potatoes in half lengthwise. Scoop out pulp, leaving a 1/4-inch-thick shell; set potato shells aside. Place potato pulp into a medium bowl. Add vegetable mixture, cream cheese, mayonnaise, sour cream, ham, 3/4 cup cheese, and salt; stir until combined.
Spoon mixture evenly into reserved potato shells. Place on baking sheet, and bake for 30 minutes. Sprinkle with remaining 1/4 cup cheese and bake for 5 minutes, or until cheese is melted.
Home Cooking M News
Home Cooking: Thanksgiving time treats - Midwest City Sun
Home Cooking: Thanksgiving time treats Midwest City Sun, OK - By Jeff Massie, Sun Staff Writer The choice for the November edition of Home Cooking was a no brainer. A Thanksgiving dinner with the family is exactly what ... |
Andersons purchase Ramekins - Sonoma Index-Tribune
Andersons purchase Ramekins Sonoma Index-Tribune, CA - In 2005 it was awarded the prestigious International Association of Culinary Professionals, IACP Cooking School of the Year Award. "I'm thrilled that ... |
A little home cooking: Mavs use home-court advantage to get first win - Grand Junction Sentinel
A little home cooking: Mavs use home-court advantage to get first win Grand Junction Sentinel, CO - If I’m not going to pull up and stop, then go all the way.” The junior point guard from San Juan Capistrano, Calif., dictated play from the start. ... |
Arlene M. Renk - Sheboygan Press
Arlene M. Renk Sheboygan Press, WI - Arlene's hobbies included sewing, gardening, cooking, crocheting her beautiful angels and donating the proceeds to Safe Harbor in Sheboygan and loved ... |
With a dash of affection 'Mom's Cooking' sure to hit home - New York Daily News
 New York Daily News | With a dash of affection 'Mom's Cooking' sure to hit home New York Daily News, NY - I'm not suggesting anyone should watch "Mom's Cooking" because it fueled a probably unattainable fantasy for me. What I do suggest is that good TV food ... |